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Celebrity Chef: Kenjiro "Hatch" Hashida
Our very first digital content created for Mastercard Priceliess Experience features acclaimed chef Kenjiro "Hatch" Hashida preparing ozoni. Follow along or simply watch as he makes this traditional New Year's soup two ways: Tokyo style with chicken, grilled mochi, vegetables, and yuzu, as well as the Kyoto's more complex style with broth and mochi made with tofu. You'll also hear how the chef adjusted to lockdown and why ozoni distills the essence of 2020 into one dish—representing patience, trust, and the past coming together with the future.
To watch the full video, head over to Mastercard Priceless website.